Steam cake
By VicentaLakin
A long time ago, I was wrong to think that cake had to be made in an oven. And then I knew that electric rice can bake cake. And then I learned how to control the steam cake. I heard that there is a woman born in the country who, having experienced war and instability, still lives with elegance and knows how to make twilight cakes and enjoy tea. It's probably like this, no matter where you're in, there's still some kind of hot tea, cakes, and the wind and the wind. I learned to make cake, and I never bought cake at home again. My family's birthday cake, we make the decisions。
- sweetening
- steamed
- an hour
- simple
Steps for Steam cake
1
Fight the eggs, the lumber and the yolk。
2
Add flour, yogurt and mix. If you like sweeter, you can add some sugar。
3
Smuggle to no particles。
4
The eggs were scoring three times with sugar and distributed with an egg-beater。
5
Here's the flow map, stop the sugar in the middle。
6
It's good. It's like a picture. An egg-beater pulls up, and the protein is shaped into a cone。
7
The yolk paste and the protein are mixed several times. If you mix it slowly with a spoon, you can't push it, or it's easy to eliminate the protein bubble. This step can be accompanied by raisins, nuts or cheese, not very good。
8
Smuggle well, as shown。
9
Fall into the mould, shake a little bit, put it on the steam cage. If you add a raisin or a little nuts to the previous step, then you can put some eggs in the mold first, and a little raisin or a little nuts on the raisin, evenly. The thickness of the egg paste determines the size of the raisins in the middle and bottom of the cake。
10
On the plate lid cake mold, be careful to leave room for the cake to swell, cover the pan and steam the water for 30 minutes。
11
After steaming, about two minutes. Let's eatSteam cake Make Tips
1. It is also possible without a cake mold, with a large ordinary bowl or a little thick plate. A family version would be easier without the tools. The yogurt may be replaced with milk and milk. I've tried these, and I think the thick yogurt is the best, and the cake is better. No steam, no rice. But it depends on the temper of your family. Steam cake better master some. When an egg paste falls into the mold, it can be half, with a cheese tablet and the other half. It's a cheese cake, and it's good to eat it while it's hot, and it's good. When the protein is given, a little bit of white vinegar or lemonade is said to be better. Tried white vinegar, but it didn't seem very different. It's just Jane. It doesn't take too long to pass out the protein, it's just a stylist, or the cake is too dry and the hole in the middle is more obvious. The effect of a well-released protein in an egg paste is to form a soft structure, like a bun to fermentation. 7. Cream cake or nudity cake can be made if butter, fruit and biscuits are added, or if thick yoghurt is poured, or if layered with cream and fruit. Of course, it's good to eat like this