Beef pelt and egg fried rice
By VicentaLakin
Seal the city for breakfast on the 22nd。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef pelt and egg fried rice
1
Eggs spread onions and cut halogenated beef。
2
Get in the pan and split the eggs。
3
Put in half the onions。
4
Pour rice。
5
Spread rice with shovels。
6
Add beef pellets to the fried。
7
With salt and pepper。
8
I'll give you a little bit of life。
9
Finally join the onions。
10
Turn the fire even。
11
Out of the pot。
12
The finished product。
13
The finished product。
14
The finished product。