onion and ginger crab
By AlexHayes
Ingredients: chicken essence
Recipe Recommendations
- flower crab 2 only
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for onion and ginger crab
1
Wash the crab and cut it into pieces. Slice ginger and cut green onions into sections for later use.
2
Raise the oil pan, add ginger slices and onion white and saute until fragrant.
3
Stir fry the crab slices.
4
Add salt and cook wine.
5
Add appropriate water, cover and simmer for 10 minutes.
6
Add chicken essence and stir-fry well, sprinkle with the remaining green before starting the pan.
7
Serve in bowls and serve to eat.