Soft beef carrot pie
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- white sugar 10g
- baking soda 2g
- beef stuffing appropriate amount
- white radish one
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Soft beef carrot pie
1
First, the pasta, together with its food, was put in the container and the soft one woke up in a ten-minute swirl, which folded into the middle, felt smooth and had a lid that was twice as big。
2
Meat dumplings into all the sauce。
3
Smash it in one direction and evenly。
4
Put in the pre-made white radish pie (the white radish adds a spoon of salt to make two minutes of extra water)。
5
Smash it with chopsticks。
6
No face rubbing is required for a good wake-up counter, and the hand is polished to take a small, medium-sized face。
7
Getting a proper amount of pie。
8
Pack it up and flatten it。
9
The mouth is drained into pre-heated pancakes, with more oil in them。
10
It's about three or four minutes before it's cooked。
11
It's out of the pot. The pies made out of this flounder are delicious. You can try it if you don't believe it。