Cake with butter

By VicentaLakin

Cake with butter
A child over one year old can eat a small amount of cream if the family makes a cake, but there's no basis for it. This cream cake is very simple, but it works very well, and it doesn't have to be painted. If a child is one year old and you want to make a cake yourself, it's perfect for today's piece of cake, which is coarse black rice, especially healthy, and sugar is good for the baby

Recipe Recommendations

  • cream 250g
  • sugar 25g
  • black rice cake a whole piece
  • grain circle appropriate amount

Steps for Cake with butter

  • Make Cake with butter step 0
    1
    Put all the cream and sugar in the container。
  • Make Cake with butter step 1
    2
    An egg-beating machine goes into condensation, and you're going to feel a bit hard or softer, so don't overdo it, because it takes a little bit of a tattoo of cream。
  • Make Cake with butter step 2
    3
    The bouquets cut one mouth and put the bouquets in it, twisting the front。
  • Make Cake with butter step 3
    4
    It's easier to put a bouquet in a cup, the same way to make cookies, etc。
  • Make Cake with butter step 4
    5
    Put the cream in the bouquet and see if it's just fine. It's hard enough not to dig up to a solid state。
  • Make Cake with butter step 5
    6
    Squeeze the cream forward and out the air。
  • Make Cake with butter step 6
    7
    I cut the black rice cake in half。
  • Make Cake with butter step 7
    8
    The outermost layer of black rice cake will be drawn in a wave, and the cream will be squeezed in the middle。
  • Make Cake with butter step 8
    9
    Put the black rice cake on it。
  • Make Cake with butter step 9
    10
    The surface layer has been changed to a circle of butter。
  • Make Cake with butter step 10
    11
    Spill the grain rings on the cake, you can do whatever you want。
  • Make Cake with butter step 11
    12
    I let the kids do it themselves, get more involved, and they're happy。
  • Make Cake with butter step 12
    13
    The cake's ready, but there's more cream. In terms of preservation methods, it could be about half a month, with the first butter cut not too big, just a small mouth。
  • Make Cake with butter step 13
    14
    We squeeze the air out of it and we fold it。
  • Make Cake with butter step 14
    15
    If you use half the cream in it, you can continue to fold down, so you can create a relative vacuum that is easier to preserve。
  • Make Cake with butter step 15
    16
    It's then covered by a layer of membranes。
  • Make Cake with butter step 16
    17
    That's how it works. It's okay to keep it in the fridge for half a month, but it's a reminder to run out as soon as possible。
  • Cake with butter Make Tips

    One, you can use other cakes, like twilight cakes, or you can make two with buns. If you add fruit, you'd better finish it that day

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