Iced sugar, gold and orange Sydney soup

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First of all, we're going to prepare the food that we need for this "Golden Syd Soup": both the oranges and pears that are essential to this soup are easily bought in the winter market, the ones that are clean and unblack, the pears that are yellow, the skins that smell light pear, and the pears that are held in the palms, the size of the pear shows that the pears are more well-seated, the fresh pear juices are more suitable for the stew. Although oranges are small, orange skins are full of crystals, and greens in the part of genti show fresh oranges. Eight or nine small red-trees are enough. A little bit of ice cream。

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"Red dates and platinum wash the dust out of the water; when cleaning the orange skin, a spoon of salt is recommended." In a moment, many merchants wax for fruit colour, because oranges are not skinned like other oranges, and oranges are cooked together, so they have to wash. The oranges are kept intact, with a fruit knife to open the line on the oranges' surface, so that their composition is better integrated into the soup when it is easier to cook。

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Pears are cleaned and cut into small squares, because they are for the children, so they must be removed from the heavy fruit nuclei, leaving only white pears for spare parts. Because the pear is soft and sweet, it's easy for a child to eat it。

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clean, oil-free little soup pots, with appropriate drinking water, and with sydney, oranges and red dates, except for the poach. i used 500 milligrams of water to make it taste good, one bowl per person, enough for three people。

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When the food is set, it boils, and when the pot starts, the fire starts, and the soup boils for about 30 minutes, and when the water starts, the plume of the soup surface is thrown out with a spoon。

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And in half an hour, you'll find the soup from the golden lumber to be an attractive amber, and the scent of a light orange. The soup is almost drinkable, and the last step is draught, because the lumber is small and easily ripe, and the fire boils for between three and five minutes and softens the lumber。

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Before you get out of the pot, put in the ready glucose, with a spoon to melt the glucose softly, because the pears and the red dates are sweet in themselves, so don't put too much sugar in them, and the sweetness is too high to crush the fragrance of the orange Sydney。

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The sweet fragrance of the orange pineapple soup is ready, the light orange fragrance is smelled, the lungs are nourished, and there's a sweet fragrance of the pear date. Well? Does it look super simple? Smart as you, just look at it. It'll take a couple of minutes to cook for your family a pot of heart, "Golden Orange Syd Soup." It'll be even more delicious if the simplest dish is soaking love

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The sweet fragrance of the orange pineapple soup is ready, the light orange fragrance is smelled, the lungs are nourished, and there's a sweet fragrance of the pear date. Well? Does it look super simple? Smart as you, just look at it. It'll take a couple of minutes to cook for your family a pot of heart, "Golden Orange Syd Soup." It'll be even more delicious if the simplest dish is soaking love

1. This gold orange Sydney soup can be used directly to drink soup, and if the orange is given to a child, the golden orange can be cut half by a spoon and then put in the bowl. 2. Although the oranges have some coughing effect, the heats do not recommend more food because they are warm and prone to fire, especially raw food, which can cause sores in their throats. 3. It is also inappropriate for a person with a temperate stomach to eat orange Sydney soup, which is sorely acidic that it is easily irritating to the stomach. The rich dietary fibres contained in orange Sydney can also easily increase the stomach burden for people with gastrointestinal disorders. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。