Scallopy sausage pizza
By VicentaLakin
You can add it to what you like. You don't have to use scallops and sausages! Pizzas are great at home
Recipe Recommendations
- flour 250g
- yeast 2.5G
- scallop More than 20 capsules
- Hot pot sausage More than 10 capsules
- oil appropriate amount
- black pepper appropriate amount
- shredded cheese appropriate amount
- tomato sauce appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Scallopy sausage pizza
1
Noodles (approximately 25 cm in diameter): household flour 250 g, yeast 2.5 g, slightly hot water rubbed up to the face, then hairing the face; when fermented, the paste rubbed up the air, and when it's made, and with a fork made, it's OK, ready for use (recommended for a little trickle of winter's hair, to open an electric bed, to be covered with a small blanket with a protective film, to be fermented on the bed, almost in an hour, and fermented very well, with a hundred quinces)。
2
2. The scallop is dirty, the kettle is cut in four parts (stretching), the kettle is refuelled, the kettle is boiled for three minutes, and some freshly polished black peppers are more fragrance and are replaced with a pan; then the beigail, freshly polished black peppers, a small amount of water, and the screeched juice is provided。
3
Thirdly, the bread is placed in the oven, with a Zip, with a smooth coating of ketchup, some black peppers, a slice of cheese, a flat spread of scallops and sausage at home, and then a layer of cheese in the oven (180 degrees centigrade, fire on, 15 minutes of fire, first time in order to be seen, if the cheese is easy to pass off, I'll do it several times, and I'll do it without compromising my taste)。Scallopy sausage pizza Make Tips
Small partners who don't have a face, you have to check more information and the amount of water。