Black rice cake
By VicentaLakin
this black rice cake is a mold chosen like a cake: the 6-inch anthropogenic wind molds can't use non-molecular materials: the powder is bought directly and not on its own because the milled particles are too thick, and the rice powder is so thick that if you want a little bit more, you can reduce the black rice powder by 10 g g and 10 g, and you can have a little protein: there must be no water, no oil, no egg yolk, so you can get rid of it. the taste of this black rice cake is a little soft, not as soft as a normal cake, and the kids usually eat rice noodles, and sometimes have to eat coarse food
Recipe Recommendations
- black rice flour 80g
- rice flour 20g
- glutinous rice flour 20g
- milk 90g
- sugar 20g
- corn oil 10g
- eggs
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Black rice cake
1
Get the black rice powder, the rice powder and the oatmeal powder。
2
milk 90g corn oil 10g evenly mixed。
3
add a black rice powder of 80 g of rice and a 20 g of rice。
4
Add the yellow mix of eggs。
5
Smash it like this without the creeps on it。
6
put 20 g sugar in the protein。
7
High speed with an eggbeater。
8
When you're ready to slow down, stop and see if you can hit your head。
9
One third of the protein mix in the black rice paste is even。
10
Finally, all proteins are evenly mixed into 6 inches of twilight molds, covered with a film or a plate。
11
Small and medium fire evaporates 30 to 40 minutes。Black rice cake Make Tips
one, make two eggs on a scale