Chicken-legged rice
By VicentaLakin
There is a good meal called a winged meal, similar to a roasted chicken wing, but with more taste than it does, and the fragrance of rice is wrapped in chicken, and the fragrance of the fragrance, which explodes between the lips and the mouths, so that the tongue may not swallow. My daughter asked me to cook her wings, but when she couldn't buy them all, she made her Chinese wings, which she didn't want. I've sent a video recipe, "Two ways for chicken legs to be boned."。
Recipe Recommendations
- chicken legs
- glutinous rice 1 small bowl
- onion 1/4 of
- carrots half a
- dried mushrooms 10 flowers
- chives 4 trees
- honey 1 teaspoon
- starch 1 tablespoon
- garlic cloves 5-merous
- ginger slices 3 tablets
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- tomato sauce 2 tablespoons
- cooking wine 1 tablespoon
- salt 2 tsp
- sugar 2 tsp
- salty and fresh
- baking
- several hours
- ordinary
Steps for Chicken-legged rice
1
Preparatory: 1, chicken leg to bone, small hole. 2 The dry mushrooms use open-water bubbles, carrots go to the skin, onions remove the skin, roots, and all of them cut down. Three, half of the onion cut, half of the cut, and the garlic cut to the end。
2
The chicken leg is amplified with onions, ginger, wine, a large spoon of raw smoke, a large spoon of platinum oil, tomato sauce, a small spoon of salt, a small spoon of sugar, starch, tweed, tweezing, covering membranes for more than three hours, and I spent the night。
3
No tar, onions, carrots, mushrooms, onions, garlic paste, fragrance。
4
Add a large spoon of raw smoke, a large spoon of stork oil, a small spoon of salt, a small spoon of sugar, and a flat of rice. You can taste it, if it's not enough。
5
Put the fried rice in the chicken leg, don't overfill it, it'll explode。
6
Chicken leg sauce picks up ginger, and honeys。
7
Roast tablet paper, chicken legs on the grill, and a brand-made sauce on the surface. The oven is preheated at 180°C and the mid-level is baked for 20 minutes。
8
Take out the flip, brush the sauce, and continue to bake for 20 minutes. The temperature and timing are related to the oven performance and the size of the chicken leg. Please adjust to the actual situation and do not take a recipe。
9
Here we go. Enjoy!Chicken-legged rice Make Tips
In fact, there is not much more food in the chicken leg than in the chicken, and the chicken leg is too thick and generally delicious than more than the rice in the wings. That fried rice is so good that after the rest of the chicken wings, the girls eat it... so don't fill it up in a bowl, rather than fill it with chicken legs。