Pumpkin
By VicentaLakin
A lot of people say it takes a lot of time to make buns, and what I'm doing this time is fermenting once, and then fermenting immediately, and it's a lot shorter to make buns, and there's a question as to why you're usually making fermented pits, which are usually not greasy, and the noodles are rough, and how can it be so delicate to make the surface that you can't be judged that you're scratched? The first is that your surface is so delicate and smooth, and the second is that there's no bubble in it, like a dumpling. The amount of the noodles will have to be adapted to the water intake of the buns
Recipe Recommendations
- Pumpkin flour 200g
- corn oil 5g
- Original flour 50g
- yeast 2.5G
- Water/milk appropriate amount
- water 25g
- bamboo charcoal powder appropriate amount
- vegetable oil 2g
- Butterfly bean pudding flour appropriate amount
Steps for Pumpkin
1
The yellow pumpkin powder that I use directly doesn't have to evaporate itself, and if there's no yellow pumpkin flour, you can rub it with plain flour。
2
pumpkin flour, 200g yeast, 2.5g corn oil, 5g water/milk, 100g, breadmaker mix pattern, 20 minutes。
3
the original flour, 50g yeast, 2g vegetable oil, 25g water, mixed with chopsticks and then rubped directly by hand, because this is a moist face that is easily modulated。
4
That's it。
5
I've got too few blues for blue, 1/2 blues, 4/1 black, 4/1 whites, and the ones made of butterflies and mackerel。
6
The bread machine removes yellow pumpkin noodles and rubs hands to the surface。
7
The noodles grow into squares, and then some water rolls。
8
It's a piece of plastic knife. That's a cut。
9
The black one makes glasses, rubs the noodles。
10
Black flat, white flat, folded on it and eyes。
11
The blue clothes were first splattered into thin pieces and pressured out of round molds into a "work" font。
12
Scratch the surface and water all the parts together! The mid-term buns must be covered so that the dry fermentation will break。
13
It's a good state of fermentation, which is obviously bigger than the previous one, and the fermentation is just a little bit of hot water underneath it on the lid。
14
It's 20 minutes to steam the lid on the cold-water pan。
15
When you're done, get out and paint your mouth and hair with a colored pen。Pumpkin Make Tips
One, when you're making it, you have to put a lid on it or cover it, and you can't dry it, or the surface fermentation will crack to two, the fermentation will have to be contrasted with a photograph to see if it's 1.5-2 times the size of three, if it's not too big, then the water boils, if it's too big