Spicy shrimp from a dry pot
By VicentaLakin
Recipe Recommendations
- shrimp 200g
- potatoes 1
- onion
- dried chili 10 teeth
- garlic 5 stars five
- bean paste 1 scoop
- spiced powder appropriate amount
- salt and pepper powder appropriate amount
- cumin powder appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- white sesame appropriate amount
Steps for Spicy shrimp from a dry pot
1
Dry pepper cut。
2
Onion cutting strips。
3
Shrimp head to the shrimp line and wash the asphalt back。
4
The boilers leave loose oil, with dried potato chips, and they are blown to the microfloat。
5
We'll have to wait for the oil temperature to rise again。
6
The oil was blown to the surface and the controlled oil was extracted。
7
If you're big, you can blow it up for a little while。
8
Save the bottom oil in the pot and make red oil out of the soy sauce。
9
The onions are folded, and the onions are covered in soy sauce (no need to be cooked)。
10
It's going down to all the food for 30 seconds, and it's pouring into five perfumes, pepper salt, less than round powder。
11
Ply out the pots, with white sesame and onions, and some fragrance with a fragrance。