Yogurt cake
By VicentaLakin
This yogurt cake is almost a zero failure, so as long as the eggs and yogurt are insensitive, you can eat the yogurt at the age of one. This cake, like pudding, is very good when it's frozen, with cranberry and sour sweets for a child over the age of one year, and with sugar or sugar powder, honey and fruit, it's made of six inches, not too big
Recipe Recommendations
- yogurt 210g
- eggs of 2
- corn starch 15g
- the cranberry 15g
- raisins appropriate amount
- white granulated sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Yogurt cake
1
Get all the materials ready and can be added cranberry, raisin and sugar at the age of one。
2
yogurt 210g eggs。
3
add corn starch 15g evenly。
4
Six inches of mold and one oilpaper pour into yogurt。
5
The oven preheats 175 degrees for 30 minutes。Yogurt cake Make Tips
One, eggs allergies. This one's better off if it's cold. Eat