Hong Kong Milk Tea
By VicentaLakin
On this special day, many shops are not open, and they have to do it themselves。
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Hong Kong Milk Tea
1
Prepare your food。
2
Sugar melts first and boils into caramel。
3
Fresh water, red tea, milk mixed fire。
4
Turn off the fire for a minute。
5
Tea filtered off, finished。Hong Kong Milk Tea Make Tips
Sugar melts into caramel-coloured milk tea, which is a good color, and sweeter with sweeter sugar and more sweeter milk。