Marinated rabbit meat

Rabbit meat in supermarkets is cheap, half the price of pork.
Rabbit meat I ate when I was a child was very fragrant without any seasonings. I don't know why rabbit meat now has a bit fishy smell. Try making a brine dish today.
I like brine dishes. You don't need to add oil to make brine, because the spices are fragrant enough and you can add less salt. It is a dish with less oil and salt.
Rabbit meat has the effects of nourishing the middle and replenishing qi, clearing heat and detoxifying.
Rabbit meat contains up to 70% protein, which is higher than ordinary meat, but its fat and cholesterol content are lower than all meats, and most of the fat is unsaturated fatty acids, so it is called "the essence of meat".
Eating rabbit meat often can strengthen the body without gaining weight. It is an ideal meat for obese patients. Therefore, rabbit meat is called "health meat" and "beauty meat".
The taste is better from late autumn to late winter every year.