Slice the buns
By VicentaLakin
WE'RE FORCED TO OPEN THE BUSINESS
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
Steps for Slice the buns
1
Flour. yeast powder with water, and noodles。
2
noodles. three light? i'm not wrong if i don't exist. it's not just the light, but the fermentation。
3
One hour in summer, three hours in winter. What if winter doesn't want to wait? You know the electric mattress and the nest. The good noodles, the whole pot boiled, is the pastry。
4
Flour and dry powder are repeated until they are unhandled and smooth. A long strip, a cut, in the middle of which is a knife cutter, two round heads, and you fold it into round buns, and you pack beans and sands, which are made of red bean sand。
5
When you're rubbing a bun, the boiler burns water, and the water turns off the fire. The buns are put in the pot (i.e. I forgot to turn the bean bag over and put it in the bag), put a cap on it for 20-30 minutes (can't eat hot tofu, do you know why you failed?) and have to be ready for a second wake-up (unless you have powdered it). The fire then boiled water for 25-30 minutes and suffocated for 5 minutes。
6
it's hot. it's dinnertime。