Sour pork and potatoes
By VicentaLakin
I can't stop eating. Have you ever had a sour pork stew? It's so good! It's sour and sour, it's not fragrance, it's sour, it doesn't look good, it's so good。
Recipe Recommendations
- sauerkraut half a
- fat pork appropriate amount
- potatoes of 2
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sour pork and potatoes
1
The pickled sour, half of the sour, is washed repeatedly and then rinsed again and again。
2
Two potatoes, go to the skin and clean the silk, and don't rub the silk with a wire. That's too thin and bad。
3
The frying pot is filled with a proper amount of oil, fragrance and onions, and it's made of meat, oil, sour vegetables, and it's not fragrance。
4
Join the yoghurt。
5
The sour is going to go out of the water。
6
Add an appropriate amount of water, and then down to the potatoes. The fire breaks open, the fire boils down, and there is nothing to worry about. Potato fries are not roasted, but they're a particularly delicate taste。
7
The fire gathers juicy juice, with salt, with a little taste. A little hot pepper oil, not all the soup。
8
Out, the sour pork and potatoes from this sea bowl, the whole family eats well。