capping surface
By IlianaAbbott
Ingredients: salt,noodles,soybean,green vegetables,flour,vinegar,oil,sauce,pig hand
Recipe Recommendations
- pig hand appropriate amount
- soybean appropriate amount
- noodles appropriate amount
- green vegetables appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
Steps for capping surface

1
Wash the pork hands, add the soaked soybeans, add the seasonings, and steam in a pressure cooker for 20 minutes
2
After taking out the pan, set the plate
3
Put hot water in the pan and bring to a boil the noodles. Dilute the flour with water, boil the water, and use a spoon to drive it into the hot pan. The water boiled again. Add some green vegetables. Put the noodles, dough bumps, and green vegetables into a bowl, and add the stewed pork hand soup. Add some pork fingers and soybeans if necessary.