capping surface

By IlianaAbbott

capping surface
Ingredients: salt,noodles,soybean,green vegetables,flour,vinegar,oil,sauce,pig hand

Recipe Recommendations

  • pig hand appropriate amount
  • soybean appropriate amount
  • noodles appropriate amount
  • green vegetables appropriate amount
  • flour appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sauce appropriate amount
  • vinegar appropriate amount

Steps for capping surface

  • Make  step 0
    1
    Wash the pork hands, add the soaked soybeans, add the seasonings, and steam in a pressure cooker for 20 minutes
  • Make  step 1
    2
    After taking out the pan, set the plate
  • Make  step 2
    3
    Put hot water in the pan and bring to a boil the noodles. Dilute the flour with water, boil the water, and use a spoon to drive it into the hot pan. The water boiled again. Add some green vegetables. Put the noodles, dough bumps, and green vegetables into a bowl, and add the stewed pork hand soup. Add some pork fingers and soybeans if necessary.
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