Tomato egg soup
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg soup
1
Burn the tomatoes with open water and skin them off。
2
Garlic 4 petals are torn apart。
3
This level。
4
Hot oil in the pot, down in garlic。
5
Tomatoes pour into hot oil。
6
The little fire brings out the thick water。
7
Add a bowl of water。
8
Two eggs scattered。
9
In boiling tomato soup。
10
The egg fluid floats on it。
11
Out of the pot。Tomato egg soup Make Tips
Tomatoes don't have to be too shredded, they keep their tastes, they force their juice out with oil pots, and it tastes so bad. Personally, you don't need ginger and onions because garlic and tomatoes are the best. It's nice to have noodles。