Pickles
By VicentaLakin
After that, we ate too much fish, and the pickled radish became a piece of meat on the table
Recipe Recommendations
- pickled radish 1
- red-core radish 1
- chaotianjiao appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- rock sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pickles
1
Carrot cleans and shaves off。
2
Cut into small pieces。
3
Add a spoonful of salt pickled for two hours, and two hours to rewind the excess water to dry water and wash it with cool water。
4
Pires and garlic shredding。
5
Add a very fresh sauce with a smooth mix of salt and ice cream。
6
An appropriate amount of cool water will continue to be mixed and sealed and will be available for one day in the freezer。
7
The finished product is so delicious and sour and spicy。
8
The finished product。Pickles Make Tips
Don't use raw water, i.e. cold water. It's not easy to use cold water. Bad