Scrambled eggs
By VicentaLakin
The cauliflowers contain special components such as volatile concentrate oil and sulphides, which emit a fragrance that helps to deplete the liver, improve appetite and enhance digestive functions. Cauliflowers contain large amounts of vitamins and coarse fibres that enhance gastrointestinal creeping, constipation and the prevention of enteric cancer. Bacillus contains trace element zinc that protects skin health and human immune function; potassium is useful for heart disease and hypertension; iron helps to improve anaemia symptoms。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The herring removes the old leaf from its roots, washes it clean and impregnates for 20 minutes to remove pesticide residues. Eggs are poured into the bowl, a few drops of white wine are spilled, and salt is mixed。
2
The hot pot is cool, pours into egg fluid at 50% heat and boils out the pan。
3
Another pot, the rest of the cooking oil, the salinization of the cauliflowers, the rapid defoliation of the eggs into the pot, the setting of the fire, and the flatting out of the pan。Scrambled eggs Make Tips
It's been a long time, so we have to separate the eggs and then we'll make a pot。