Non-spicy version of Kung Pao Chicken
By MertieJones
Ingredients: soy sauce,peanut,onion,chicken,cooking wine,soy sauce,Jiang,garlic,starch,vinegar,white pepper
Recipe Recommendations
- chicken appropriate amount
- peanut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Non-spicy version of Kung Pao Chicken
1
Minced onions, ginger and garlic.
2
stir-fry the peanuts and peel them.
3
Dice the chicken, mix well with salt, white pepper, and soy sauce and marinate for 20 minutes.
4
Soy sauce, starch, vinegar, starch, cooking wine, add a little onion, ginger, minced garlic and water, stir well to form seasoning juice.
5
Cook diced chicken in hot and oily pan. Put it out for later use.
6
Add oil to the pan and saute the onions, ginger and minced garlic until fragrant.
7
Add seasoning juice and simmer over low heat to thicken.
8
Add diced chicken and stir fry well.
9
Add peanuts and stir fry well, and remove from the pan.