Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
The rib is washed with warm water to control dry moisture。
2
Add platinum oil, abalone juice, and mix salt。
3
A half an hour with onions。
4
Prepare garlic。
5
When a boiler burns to 80% of the heat, a piece of the ribs is placed in the ribs, which are evenly covered with a small amount of starch on the surface before entering the boiler, thereby ensuring that the blasted ribs are soft, and that they reach the surface and extract the controlled oil (this step is forgotten because the son looks at the tiger and I want to guard against the fire)。
6
Another pot, a bowl of fresh water, red sauce, ketchup, ice cream, ketchup, it smells sour in itself, I don't add any more vinegar. My family prefers sweet mouths, and family can add sauce to their taste。
7
And burn until the juice is put into the garlic, and in the middle it stirs the pot in order not to be found。
8
The finished product。