Homemade oil bars
By VicentaLakin
- salty and fresh
- fried
- an hour
- senior
Steps for Homemade oil bars
1
The yeast drops into the flour。
2
Add eggs。
3
Put it in warm milk and make it smooth。
4
It's about two times fermented in warmth。
5
Take it out and rub it a little bit。
6
It's like slashing。
7
Put one long note on the other。
8
Crush it in the middle and cut it in two。
9
Squeeze both heads, cover the film for 10 minutes。
10
The boiler was poured into the boiler and put in the middle of the fire。
11
Turn around。
12
The oil was blown to gold on both sides to extract controlled oil。
13
The finished chart。