There are fish all the time

The midday fish, also known as the midday fish, the horsefish, the high fat content of the midday fish, the fine taste of the flesh, and the therapeutic foods of sacrificial, sacrificial stomachs and digestive indigestion, are well received by the tides, with the words “one day, two days”. It's a pleasure to make the salmon a roasted fish。

Recipe Recommendations

Wu bamboo shoot fish art. 1
sweet potato one
chives 1 handful
Jiang 3 tablets
garlic
millet spicy the 4
onion half a
coriander 2 trees
hot pot base 2 tablespoons
chili sauce 1 scoop
salt appropriate amount
corn oil appropriate amount
soy sauce appropriate amount
water appropriate amount

slightly spicy
roast
several hours
ordinary

Steps for There are fish all the time

Onions, ginger, garlic, ginger, millet scavengers, chips cut。

The onion slices, ginger, garlic, milligrams of rice will be cut to shreds, a proper amount of onions, a small amount of onions will be added to the bowl, and water will be added to the onion ginger。

The salmon is salted and onion pickled for three hours (which can be made half a day earlier, which is more delicious)。

The grill is built into tin foil, folded into boxes, coated with a base oil, onions (preventing viscos) and chips。

Put on the pickled salmon。

Put it in the oven and make it 15 minutes top and bottom 200 degrees。

Hot pots of cold oil, with a small pan base and chili sauce, and cut spices that smell。

With proper water, put it in raw water, salt, boil it, put it onions, and it's ready。

The fish are baked out, the scent is overflowing。

You can have the sauce and the fragrance。