Pork cakes
By VicentaLakin
Let's continue with the cakes today! Change the style and be a pig
Recipe Recommendations
- flour 300 grams
- milk powder 30 grams
- white sugar 15 grams
- milk 170 ml
- yeast 3 grams
- salt 3 grams
- red rice flour small amount
- cocoa powder small amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Pork cakes
1
The yeast powder is placed in milk and replaced。
2
Flour, milk powder, sugar and salt are evenly mixed into the flour basin, pour into milk yeast water, mix it with chopsticks into a swirl, then rub it in a smooth white face, so that it can awaken for 30 minutes。
3
Take a small, small, two pieces of white pasta and add red flour and cocoa powder, and rub them in pink pasta and cocoa flour。
4
When the white noodle wakes up, it is cut into small agents of the same size, taking a small agent, flattening a thin piece of the tongue of a duck, brushing on it oilproof, and then turning it into a pig's head。
5
Take a little red chord in thin slices, put out a round face with a mold, then dig out a nostrils on the dome with a straw; then make ears like two triangles and stick them to the head of the pig。
6
Take a small piece of cocoa pasta, make a thin piece of it, make two little slices of it with a mold, and stick it to the pig's face to make an eye。
7
When all the embryos are ready, they are fermented twice as big in a steam cage, and the cold water boils for 15 minutes。
8
Five minutes after the fire's out, you can open a pan and set up a table。
9
Look, a pig's cake clip is so cute。
10
Open the cake clips, insert your favorite eggs, meat, cheese chips, vegetables, etc., then put on the favorite sauce or salad sauce
11
A bite, full of happiness! Are you sure you don't want onePork cakes Make Tips
In order to be operational, it would be faster and better to get all the pig heads ready and then get noses, ears and eyes。