Porkballs
By VicentaLakin
I don't like to eat garlic, I can't cook, so every time I make meatball soup, it's fine!
Recipe Recommendations
- pork 300g
- eggs in 1
- black pepper appropriate amount
- soy sauce 1 scoop
- soy sauce 3 scoops
- sesame oil 3 scoops
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- corn starch 2 tablespoons
- ginger powder 1 scoop
- shisanxiang 2 tablespoons
- pepper oil 0.5 spoon
- salt 0.5 spoon
- garlic chopped 5 capsules
- Minced shallots 2 pieces
- salty fragrance
- quick-boiled
- an hour
- simple
Steps for Porkballs
1
Prepare pork pies with eggs, black peppers, old pump, soy sauce, vanilla oil, beryllium oil, wine, starch, ginger powder, 13 fragrances, pepper oil, salt, garlic, onions, and mix it with chopsticks for five minutes. ( meat plating )。
2
Half of the pot is boiled open, the hands are squeezed out, the foam is thrown out and salted with soup, soy sauce, old smoke, black pepper powder (now grinding) and covered fire for 10 minutes。
3
It'll be more delicious if you add the vegetables you like。Porkballs Make Tips
A little tip: 1. When mixing the meat, make sure that it's a clockwise! 2. If you want to eat younger pills, you can add more starch