Porkballs
By VicentaLakin
I CAN'T STOP EATING MY OWN PORKBALLS, THE ORIGINAL JUICE, THE SWEET Q-BALLS, AND I'M SORRY THAT THE MEATBALLS ARE LIKE THIS。
Recipe Recommendations
- lean pork 500G
- salt appropriate amount
- cassava flour 2 spoons
- ice water appropriate amount
Steps for Porkballs
1
Prepare a pound of thin meat to be placed in an electric carving machine, with a proper amount of salt, which can be salted properly, because to boil, the taste will be diluted。
2
Each time a spoonful of ice water is added to the meat and about three to four times the ice water。
3
Take two spoons of cassava powder, with two spoons of ice water evenly mixed to dry powder。
4
The cassava powder solution is then added to the meat, completely hung into the meat and added a spoon until the cassava powder solution is inserted into the meat。
5
When the meat is churned into this type of glue, it falls into a basin, with its hands to pull it up, and then throws it hard into the basin and falls about 300 times。
6
The hands were cold, a piece of meat was grabbed, a ball was squeezed out of the mouth of the tiger, and the spoon was dug down。
7
The meatballs shall be placed in the water, which is blistering, so that the fire shall be contained, and the water shall remain as boiling as it is。
8
Once the meatballs are boiled to the surface, the pot can come up。
9
COOKED PORKBALLS, KIDS LIKE TO TAKE THEM WHILE THEY'RE HOT, SAVORY, SWEET Q-BALLS。Porkballs Make Tips
IT'S EASY TO COOK MEATBALL CONGEE OR MEATBALL SOUP. IF YOU HAVE AN ELECTRIC EGGMAKER AT HOME, YOU CAN DO IT WITHOUT HAVING TO DO IT MANUALLY. PUT THE ELECTRIC OMELET ON THOSE TWO HEADS LIKE SPRINGS, AND USE THAT HEAD TO STIR UP THE MEAT, SAVING TIME AND EFFORT. THE MEAT MUST BE STRUNG UP BEFORE Q-BALL。