Milk walnut bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk 200g
- eggs
- yeast 3g
- white sugar 5g
- butter 20g
- salt 3g
- walnut kernel 30g
- milk fragrance
- roast
- several hours
- simple
Steps for Milk walnut bag
1
All the food in the main food is in the kitchen。
2
Start the cook machine and the soft pasta。
3
The addition of butter and salt continues to initiate a one-sided and face-to-face cooking machine。
4
Rub out the mural。
5
Add walnuts。
6
A little evenly。
7
Collapse the noodles and put a bowl of hot water in the oven to start the oven fermentation, which is twice as big。
8
fermented noodles。
9
The fermented noodles split into three。
10
It's like a picture。
11
Roll it up。
12
All set for the grill。
13
The oven is twice as big as a fermentation。
14
Good fermentation。
15
Sifting flour with a few knives。
16
The oven is preheated 180° fire for half an hour。
17
Get out of the oven and cut open and eat。Milk walnut bag Make Tips
Temperature and timing depend on your oven