Homemade red bean sand
By VicentaLakin
In previous years, red bean sand had been tried because too much water had been put in the mixer, and it was unsatisfied and lost in the pot. This year's new coronary pneumonia, to stay home and contribute to the country, and think of red bean sand, and have it, to make platinum, buns, pumpkin pies and everything
Recipe Recommendations
- red bean 500G
- white granulated sugar 250g
- lard 30g
Steps for Homemade red bean sand

1
The red beans were made in the afternoon, in the high-voltage pan, the water was one finger chord higher than the beans, and I set it up for an hour。
2
I put some water in it, and the breaker mixed it up to zero。
3
Get ready to go to the boiler and dry the moisture。
4
white sugar 250g。
5
And then you're going to test your patience, and you're going to start a little fire and you're going to mix it up, so you don't make a pot。
6
Put it in the sugar mix。
7
Put the oil in the pig oil and continue to fry。
8
Red bean salsa is a durable plus force, and when red bean salsa evaporates, it's a little bit edible, and it's just like that。
9
Three pounds of soy sauce from a pound of beans, but it's so delicious。
10
Bean sandballs。