Fresh mango juice
By VicentaLakin
The juice tastes fine, it tastes sour, it eats, it's good for breakfast, it's good for tea, it's good for snacks, it's good for appetite。
- sweetening
- ten minutes
- ordinary
Steps for Fresh mango juice
1
One mango, two boxes of yogurt, mango is long and sweet, so the juice doesn't need sugar。
2
Mango-Cedin, cut each of the edges of the Gotti, split into three pieces, then take this piece of the center with the core around it, and cut it down with a small knife into the bowl. The other two were then cut into a grid with a knife, then cut off the meat with a bowl or cut with a knife。
3
The yoghurt pours into the cup, half a cup to a cup of yogurt, and leaves all the cut mango-ding, all the rest in the cup, the sweet ones can add sugar, and if you want to lose weight, don't put sugar。
4
I'm using the simplest juicer, with a broken waller. It works better。
5
THE GLASS IS SLASHED INTO A GLASS OF WHITE YOGURT, AND THEN THE OTHER HALF INTO A SQUEEZED MANGO JUICE, SO THAT THE USUAL WHITE YOGURT, THE NORMAL YELLOW MANG JUICE, HAS A DIFFERENT TASTE, AND THEN POURS OUT THE MANGOTIN ON THE TOP, OK。