Fried rice with diced chicken and egg
By PriceEmard
Ingredients: chicken essence
Recipe Recommendations
- white rice a bowl
- eggs two
- chicken appropriate amount
- wolfberry 15-20 grain
- garlic two
- Korean hot sauce a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried rice with diced chicken and egg
1
Wash the wolfberry and soak in warm water.
2
Beat the eggs and beat well.
3
Cut garlic into small pieces.
4
Use the water used to soak wolfberry to mix Korean spicy sauce.
5
Pour a small amount of oil into a wok.
6
When the wok is cooked to 70% heat, add the diced chicken to stir-fry, and take it out for later use.
7
Pour in the cold rice and stir fry until the rice is evenly separated.
8
Pour in the egg mixture.
9
Then pour in the prepared Korean spicy sauce.
10
Pour in the wolfberry grains and stir fry.
11
Then pour the diced chicken into the pan and stir fry.
12
Add the right amount of salt and chicken essence, then sprinkle in the garlic section for final stir-frying and serve.