Strawberry Dafu
By VicentaLakin
Strawberry Dafu is a Japanese fruit, simple, good-looking and delicious, soft-skinned with coconuts, sweet internal strawberry sour, and it's so sweet to have two different tastes together..
Recipe Recommendations
- glutinous rice flour 60 grams
- corn starch 15 grams
- white granulated sugar 35 grams
- corn oil 10 grams
- pure milk 100 grams
- strawberry of 6
- coconut appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Strawberry Dafu
1
Powdered rice, corn starch, pure milk, white sugar, mixed with a manual omelet mix。
2
Add corn oil and continue to mix evenly。
3
Sifted to the plate, covered with a protective film, a few holes with toothpicks and 10 minutes of steaming pan。
4
Following the steaming, a spoon is scraped into another plate for cooling, or a protective film is placed in the freezer for half an hour。
5
It is divided into six equals, one of which is taken to the heart, with a hand level。
6
Wrap it with strawberries, naked with coconuts。
7
Cut it, and the plate will eat。