Chicken stew mushrooms

By VicentaLakin

Chicken stew mushrooms
In the Northeast, the real chickens stew mushrooms, chickens + mushrooms + potato powders, chickens and mushrooms pour into the iron pots for one to two hours, depending on the age and tenderness of the chickens, and finally put them in the stews, the chickens rot, the soup is so thick, the fragrance of the mushrooms and the smooth of the powders。

Recipe Recommendations

  • chicks in 1
  • hazelnut mushroom appropriate amount
  • yuanmo a little
  • wide noodles 1 handful
  • oil appropriate amount
  • salt appropriate amount
  • peppercorns
  • octagonal one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Chicken stew mushrooms

  • Make Chicken stew mushrooms step 0
    1
    The dry mushrooms sent by friends, which are long and dark in colour, are mushrooms, wide yellow is a moulin, and they are precious mushroom varieties in the northeast. They need to be washed with cold water before they can be buffled, which takes more than four hours to wash. Be careful not to throw out the water soaking mushrooms, which, after clarification, is used to cook chicks, and the smell of mushrooms is particularly plentiful。
  • Make Chicken stew mushrooms step 1
    2
    After slaughtering the chickens, care is taken to remove all the roots of the hair, to clean them, to cut them to the appropriate size, to soak the blood out of cold water, to soak for about an hour, and then to wash and control the water。
  • Make Chicken stew mushrooms step 2
    3
    Hottening the frying pan, down to a purified chicken block, small and medium-flammation, until the chickens are waterless, so that the chickens cooked are particularly fragrance and do not need water。
  • Make Chicken stew mushrooms step 3
    4
    You've got a good chicken piece to take out。
  • Make Chicken stew mushrooms step 4
    5
    Onions of ginger go to wash their skins, slices, peppers, and other spices, such as cinnamon leaves, which are added to their favorite flavors, which, if they are not, are special and absolutely special. Add a proper amount of oil to the pot, and blow up all the spices。
  • Make Chicken stew mushrooms step 5
    6
    I'm going to get my chicken。
  • Make Chicken stew mushrooms step 6
    7
    Add soy sauce to paint, add a little wine to fry. An appropriate amount of water is then added, which includes water that is immersed in mushrooms and clarified, which is washed clean, which is burned in a fire, and a small view of a small fire。
  • Make Chicken stew mushrooms step 7
    8
    When chickens are almost cooked, mushrooms are boiled, and powdered (which is my child's favorite) is cooked for about 10 minutes, the roasted meal is ready。
  • Make Chicken stew mushrooms step 8
    9
    The final crucial step is to be taken, the fragrance is to be washed clean and shredded, the garlic onions are to be washed clean and shredded, and the fragrance is to be evenly mixed with the pot before coming out. If you go to a hotel and have a pot stew, you'll see that's a crucial step. It's definitely different。
  • Make Chicken stew mushrooms step 9
    10
    Out of the pans, the northeast chicken stew of mushrooms in the tunnel will be cooked。
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