Fried dumplings
By VicentaLakin
I'll make up for the dumplings
Recipe Recommendations
- dumplings several
- edible oil 1 scoop
- soy sauce 1 scoop
- soy sauce two drops
- green onion appropriate amount
- hot sauce appropriate amount
Steps for Fried dumplings
1
Packed dumplings ready。
2
Soy sauce is ready for backup (one spoon plus two drops of old smoke, with fresh water)。
3
Oil in the pan。
4
FIFTY PERCENT OF THE TEMPERATURE IS PUT IN DUMPLINGS, AND A SMALL FIRE IS MADE FOR ABOUT A MINUTE (THE BOTTOM IS FINE WITH GOLD)。
5
And then turn over and fry the other side, like a little fire for about a minute。
6
Turn the dumplings back when they're cooked, as shown。
7
Pour in the ready sauce and start the fire。
8
The water in the pot turns the fire。
9
A friend who eats spicy is also able to put some chili。
10
Two minutes on the pan cap。
11
Then the fire gathers juice, and a little onions。
12
The delicious fried dumplings are out of the oven and the jealous friends can add a little vinegar。
13
Fried two pots, ten per person, satisfied。Fried dumplings Make Tips
I don't have any pictures of this. 2. Keep the fire under control. Don't fry. There's still too much to smoke, or the dumplings are dark。