Hot loaf
By VicentaLakin
Home life isn't lonely, teaching you fast-handed sugar cakes, soft and sweet。
Recipe Recommendations
- flour 500G
- oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweetening
- burn
- ten minutes
- senior
Steps for Hot loaf
1
the same method is done in the form of dry flour, half of which is slowly poured into the water, half of which is in the form of dry flour, half of which is dry flour, half of which is dry, and half of which is dry, and the same method is done in the form, which is then covered with oil, 15 minutes on the top, or the previous night, with a nice face, and the freezer is in the form, and the longer it is used, the better。
2
The good ones are evenly divided into small ones, and the size of the cake is determined as you like。
3
Take a noodle, make pancakes with a stick, pack a spoonful of sugar and squeeze it like a bun. Note that white sugar has to mix with some flour so that melted sugar can melt, and the pastry process is not easy to extract。
4
Wrap it up and make a thin loaf and make all the loaf like this。
5
The tacos are thinly oiled, put on the gills, turn on the power, put on the caps, fire faster, but the pies may not be in place。
6
It can be branded at this time, and without an electric waffle it can be replaced with a pan, and a small fire can be branded to the sugar cake drums, and both can be branded to the yellow。
7
Come out with pans, branded, soft, sweet, smelly, delicious, delicious。