A casserole roasted potatoes
By VicentaLakin
I'd like to eat hot roasted potatoes in winter. Today, we'll share with you a casserole of baked potatoes. It'll be easy to learn. Roast potatoes with a casserole is better than ovens, which have higher temperatures than ovens, and baked potatoes that are not as dry as ovens, not only preserve the proper amount of moisture, but also sweeter and more delicious and delicious。
Recipe Recommendations
- sweet potato 4 pieces
- tinfoil 1 large sheet
- grill one
- Heile Casserole one
- sweetening
- roast
- an hour
- simple
Steps for A casserole roasted potatoes
1
Clean the potatoes and dry the surface。
2
first in the casserole is a grill about 1 cm tall。
3
We'll put two folds of tin paper on it。
4
Put the potatoes in the casserole。
5
Put the lid on and start a fire。
6
The roasting period turns around every 10 minutes, while drying up the water around the potatoes (so the roasted potatoes are not wet)。
7
It's about 50 minutes to turn off the fire and use the remaining temperature for a while。
8
It's delicious。
9
Learn what you want
10
Want someA casserole roasted potatoes Make Tips
One, ordinary casseroles can't be dried, they have to be cooked in order to bake potatoes. I'm using dry casseroles that are hot and cold. Two, the sweet potatoes suggest a thin, much larger one, so that the heat is even and can be cooked more easily. The aim of the grill is to prevent red potatoes from being baked and tin paper to prevent the sugar from flowing into the pot。