Soy herbs
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- cooking wine 20ml
- ginger 1 block
- shallots a little
- soy sauce 2 spoons
- Maotai-flavored bean paste 2 tablespoons
- oyster sauce 2 spoons
- beer 1 bottle
- onion in 1
- salty and fresh
- braised
- half an hour
- simple
Steps for Soy herbs
1
Wash the fish。
2
Remove the tail, change the knife。
3
Add all the saucer pickers for two hours。
4
Fire pan bottom oil, onions。
5
Pickled fish platter, pour a beer。
6
Cover the lid and cook it for 20 minutes。
7
Just put on the cuisine。