Red velvet cheesecake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- baking
- several hours
- senior
Steps for Red velvet cheesecake
1
Milk heating。
2
It's just that it's not a good idea。
3
Eggs and proteins are separated。
4
It must be in an oil-free container。
5
The white sugar, salt, corn oil and red-coloured milk mixed in the yolk。
6
Add sifted low-banded flour and turn it into yolk。
7
A little lemonade in the eggnog。
8
The sugar was added three times, and it was distributed into wet foam protein。
9
Add a third of the protein to the yolk。
10
One third of the protein is added to the yolk。
11
Pyroglomerate is dumped into the last one-third of protein。
12
The modified cake drops into the container and shakes the bubble。
13
The oven is preheated 150°C for 50 minutes。
14
Baked cake。
15
Rewind buttons cool。
16
Red velvet cake。
17
Two slices of cake, one round。
18
Cream hair, three times sugar。
19
Get the good cream。
20
Cheese with sugar powder。
21
The giding tablets melt。
22
Cream and cheese are mixed, added to the giding water and evenly mixed with an eggbeater。
23
Put the cake in the container and put the cream cheese in it, then a piece of cake in it and then the cheese in it, and freeze it in the fridge for more than four hours, and take it out with the blower and blow the container around, and take out the cake。
24
The cake is decorated。
25
Cut the cake after。