Orange fragrance
By VicentaLakin
The smell of oranges is a quiet fragrance; the taste of oranges is a refreshing sweetness; the colour of oranges is like a warm sun in winter; and, as a baker, I like to combine all kinds of food with each other, and when fresh, juicy oranges meet the bread of tulips, it is destined to produce an extraordinary encounter. When this bread comes out of the oven, the orange fragrances, the fragrances, the yellow color. Today, let's learn to make this seductive bread, and together we'll wake up the sweet orange bread of your winter sleep
Recipe Recommendations
- high powder 700g
- low powder 300g
- sugar 150g
- salt 10g
- Polish species 150g
- milk powder 40g
- light cream 80g
- eggs 50g
- yeast 15g
- improver 5g
- water 460g
- butter 120g
- sheet oil 500G
Steps for Orange fragrance
1
The materials are all accounted for。
2
With butter, the other stuff hits 90% in the tank。
3
I'm not sure if I'm going to do this。
4
This state on it。
5
it's about 24°c, split into 2500 g and rounded. the room is cold for 15 minutes and the rectangular freezer is suppressed。
6
the noodles remove the refrigerated defrozen temperature of about 2°c and contain 500 g natural danish slice butter。
7
Quarter off, 30 minutes cold and lax。
8
plastic specification: 36 cm long, 3 cm wide, 1 cm thick。
9
Split 120 grams。
10
Do it this way。
11
Put it in a 5-inch mold。
12
Send it twice as big, brush the eggs。
13
Squeeze the casta sauce and put almond chips on。
14
The fire is boiled up to a small fire until the colour of the bright surface is yellow, removed, the asphalt is dried, cooled, and the film wraps are colded. (Perhaps keeping the fire boiled will cause orange meat to break and affect the effects of finished products. Water 1000:600 sugar。
15
It's cooked like this。
16
The pre-prepared sugared oranges are well-released。
17
Baking in the oven, roasting temperature: A fire: 200°C going into the fire: 220°C bake time: about 16 - 18 minutes after the oven is out, brushing a light agent with a small amount of pistachio。
18
The finished product。