Carrots burn ribs
By VicentaLakin
Kids probably have food that they don't eat, like carrots when I was a kid, but carrots in the ribs are the exception: sweet carrots absorb gravy from the ribs, salty fragrances with carrots, and a big bowl of gravy
Recipe Recommendations
- ribs 200g
- carrots 1 piece
- onion 10g
- garlic 10g
- refined salt 1 spoon
- chicken essence
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- rock sugar 20g
- peanut oil appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Carrots burn ribs
1
Carrot washes, rollers。
2
Onions and garlic cut to the end。
3
Bone chops and salt, chicken and wine pickers for half an hour。
4
Hot pots of oil, onions。
5
It's got ribs on both sides of the line。
6
It's always colored, it's sweet, it's flat。
7
And poured into carrots and water without food, and boiled the fire and turned the fire for half an hour。
8
The soup is thick enough to stop the fire。