I had eaten pumpkin seedlings in soup at the farm before ~~~~~ I became fascinated ~~~~
I've been looking for it in the market ~ but I don't sell it every day. I happened to bump into it today and bought 2.5 kilograms. A lot of it ~~~~ Fortunately, it was hidden today!
Pumpkin seedlings in soup
Recipe Recommendations
- clear chicken soup 1 box
- shrimp 16 rats
- garlic 8 capsules
- Jiang 1 small piece
- oil two tablespoons
- white sugar half a tablespoon
Steps for Pumpkin seedlings in soup
1
Pumpkin seedlings need to be soaked and washed three times.2
Shred half of the ginger and slice half.3
You can start the pan. Heat the pan and put 2 tablespoons of oil on a low heat and stir-fry the garlic until fragrant.4
Stir the garlic until golden brown, then add ginger and stir-fry.5
Then add the dried shrimps and stir fry until the shrimps turn orange.6
Pour the entire jar of chicken soup. The soup is salty, so you don't need to add salt.7
After the soup is boiled, add half a tablespoon of white sugar to enhance the flavor.8
Then put in the pumpkin seedlings.