Dry stir-fried green beans

Recipe Recommendations

• green beans 150 grams
• dried chili 10 grams
• pepper 5 grams
• garlic appropriate amount
• onion a
• Jiang appropriate amount
• edible oil appropriate amount
• salt 2 grams
• soy sauce few drops
• Vegetable Zhixian appropriate amount

• hot spicy
• fried
• ten minutes
• simple

Steps for Dry stir-fried green beans

1

Raw material map: green beans, onion, ginger and garlic, pepper, pepper.

2

Chop the green onions, ginger and garlic, cut the dried peppers into sections, and pick and wash the green beans.

3

Put more cooking oil in the pan, heat it, and fry the green beans until soft.

4

Remove the green bean pan and leave a little base oil (I wanted to fry something else in this pan, so I changed the pan), stir-fry the pepper, and then add the onion, ginger, garlic, and pepper in turn and stir fry until fragrant.

5

Add green beans, salt, soy sauce, fresh vegetables, and stir fry well.

6

Sprinkle with a little cooked sesame seeds and serve out

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