Homemade rice, seaweed
By VicentaLakin
Seaweed gravy, a simple, rough and powerful food that improves the taste of rice
Recipe Recommendations
- laver 3 tablets
- white sugar 1 scoop
- salt 2 tablespoons
- white sesame 4 tablespoons
- oil 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade rice, seaweed
1
I bought purple from the supermarket, took three pieces, tore。
2
Add a spoon of oil to the pot of fire。
3
Fire up to color。
4
It's obvious it's green, it's seaweed。
5
add salt, sugar, ripe sesame, flat-fried. tasty ok! you can also add your favorite sauces like pepper powder and mustard chips。