It's always fried chicken wings
By VicentaLakin
Homeman, a beer fried chicken sticker
Recipe Recommendations
- chicken wings of 10
- onion appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- several hours
- senior
Steps for It's always fried chicken wings
1
Food products, fresh chicken wings clean up with ginger onions, pepper powder, salt, dry pepper powder, and pick-up for one night。
2
Pick up onions, pour out pickled water, punch an egg。
3
Stabilize the eggs and the wings。
4
3-to-1 flour and starch mix。
5
Put the wings in the powder。
6
It's all wrapped up。
7
The chicken wings are hot in the boiler。
8
It's going to blow up and get out。
9
It's finished. It's covered in tomato sauce。
10
It's finished. It tastes deliciousIt's always fried chicken wings Make Tips
Pickery makes the food taste better in one night, and the powder ratio is three to one。