Banana rolls
By VicentaLakin
Sweet, soft bananas, twirling hands scratching the skin, chewing down their mouths and making them for their families。
Recipe Recommendations
- Scallion pancake skin 1 bunk
- banana art. 1
- sweet fragrance
- roast
- half an hour
- simple
Steps for Banana rolls
1
Hand-picked pie peels out of the freezer for a while, and bananas are more ripe and sweeter。
2
Tore out the paper on the face of the cake, and the banana was skinned and placed on the side of the cake。
3
Skin wraps up bananas and rolls them tight。
4
Rip out the oilpaper, cut in equal size。
5
It's on a grill with oil paper on it (faces can brush eggs)。
6
Put it in the oven, 180 degrees for 20 minutes, and the surface is so golden, soaked, hot, time-referenced and visible on the way。
7
Boiled, out, plated, smelly。
8
The finished chart。