Frozen pecan

By VicentaLakin

Frozen pecan
This spring break is extended, and I'm back home with the walnuts from my aunt, so I'm just checking my new non-stick pot, making a pecan, and having a baby snack. Children who don't normally eat walnuts hold cans and send them through their mouths. Then we'll share it with you. Those who have walnuts at home must have been eliminated and no one would eat them again。

Recipe Recommendations

  • walnut kernel 375 grams
  • white granulated sugar 70 grams
  • qingshui 140 grams

Steps for Frozen pecan

  • Make Frozen pecan step 0
    1
    Paper-covered walnuts, with no weight, strip them off first。
  • Make Frozen pecan step 1
    2
    It's about five minutes in the middle of a 190-degree preheated oven。
  • Make Frozen pecan step 2
    3
    Take out the dry temperature, easy to skin. The skin can reduce the smell. It's okay to go dirty。
  • Make Frozen pecan step 3
    4
    Handled walnuts, about 375 grams. And some sugar and fresh water, the ratio is 1:2. Looks like you're up and down。
  • Make Frozen pecan step 4
    5
    It's better not to get stuck in the pot, or it won't be easy to handle。
  • Make Frozen pecan step 5
    6
    Small and medium fires heat up to sugar melt. The amount of bubbles that rise from the nearest sugar water is very even, indicating that the boiler is very evenly heated。
  • Make Frozen pecan step 6
    7
    Silicon shovels are slightly mixed to boil to molasses to yellow. Sugar water spills to the pot turns white into frosting, which means you can hang it. This pot is very easy to see, so it doesn't burn。
  • Make Frozen pecan step 7
    8
    And then it pours into the processed walnuts. It's just a quick flip to squirm on walnuts and dry water。
  • Make Frozen pecan step 8
    9
    It's clean, it's not glucose at all. I've got my silica shovel hanging on。
  • Make Frozen pecan step 9
    10
    It's cold enough to eat, it's not enough to fill it。
  • Frozen pecan Make Tips

    One, walnuts, delicious. There's no oven. You can use the casserole. The skin of the walnuts can be removed, or the skin may not be removed, so as to reduce the taste and taste. Three, don't cook the syrup too long, just a little yellow. 4. The syrup hang was even and then turned out to lack of moisture and turned into frost. The canton seal can be kept long after cooling. Five, better not sticky pots or sticky as no friends. But don't worry, water in the pot and heat up can wash it。

    Recipe Categories