Homemade tofu
By VicentaLakin
Buying a salsa is trying to make this tofu. It's easy. It's delicious。
Recipe Recommendations
- tra fish 300g
- cornflour 90g
- eggs one
- soy sauce 15ML
- cooking wine 5ml
- chicken essence 5g
- salt 10g
- onion 30g
- Jiang 10g
- salt and pepper powder 3g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Homemade tofu
1
Onions and ginger, slice spare。
2
The sauna cut into big pieces。
3
Onions and ginger are added to a little bit of water and mixed in the mixer。
4
Put the salsa in the mixer and make it mud。
5
Half a bowl of ginger onions, eggs, raw smoke, chicken, wine and wine are even。
6
After adding pollen, it continues to mix evenly。
7
Smuggle into smoother fish。
8
Sniff paper in the plate and pour in the mixed fish。
9
Put it in the steam pan。
10
The fire boiled and then continued to steam for 20 minutes with fish tofu, and then dried out the slices。
11
The hot oil in the pots puts fish tofu in the frying。
12
When one gets to the bottom of the gold, the other turns on both sides。
13
Fish tofu spreads a little flat onions。
14
Add an appropriate amount of pepper salt powder, evenly mixed。Homemade tofu Make Tips
When you put it in the plate, you have to add a piece of oil paper so that you can remove it and then cut it better when it cools。