Miyagi's chicken piping
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- green onions a little
- Jiang a little
- peanuts a little
- dried chili a little
- garlic a little
- carrot a little
- cucumber a little
- soy sauce a little
- oyster sauce a little
- corn starch a little
- cooking wine a little
- fine salt a little
- Pleurotus eryngii one
Steps for Miyagi's chicken piping
1
Get ready to cut the food。
2
Put a little oil and corn starch on it and mix it with salt。
3
It's 60% hot。
4
When the meat's almost ready, put the radish cucumber cucumber in it for a few minutes。
5
After the blast, the excess oil was lost。
6
Put a little oil in the pot and put it in ginger pepper。
7
It's not like I'm going to have to go to the hospital, and then I'm going to pour the fried meat and we're going to mix it with the wine and the salt。
8
Finally join。
9
Take a bowl of rice and make it delicious。