Double-coloured pepperfish head
By VicentaLakin
Recipe Recommendations
- fish head one
- Green chopped pepper appropriate amount
- onion appropriate amount
- oyster sauce a little
- Red chopped pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Double-coloured pepperfish head
1
Washing the fish head with a cutter and putting on the back side for 10-20 minutes。
2
And onions, and ginger, and garlic, and red peppers, and they will be cut to the ground。
3
Onions, ginger, garlic, red peppers are mixed up on the surface of the head of the fish, placed in the steam cage and put on the air and covered in the pan for 12 to 15 minutes。
4
Put the salted fish head in a steam cage and put it in the air and cover the pan for 12-15 minutes。
5
Once their heads are evaporated, they'll get steamed, they'll get onions, they'll get hot oil。