Oily noodles
By VicentaLakin
The whole country is famous for the oil spill
Recipe Recommendations
- flour 450g
- salt 3g
- green vegetables appropriate amount
- cabbage appropriate amount
- chili powder appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
Steps for Oily noodles
1
Prepare the food, wash the vegetables, cut the onions, cut the garlic, cut the cabbage big。
2
Flour is mixed with salt and fresh water。
3
Scratch it, rub it again, about four or five minutes。
4
Then rub the strips, put on edible oil。
5
Scratch into a flat-size agent。
6
And then you rub the noodles into a noodle and then you rub them in a long strip。
7
The covered noodles are placed in the plate, the plate is painted with oil, and each agent is also painted with oil, and the film is covered for an hour。
8
Take out the noodles, press the flat, and then a little bit。
9
In the middle, a scar was placed with a crutches。
10
The hand then grabs the face at both ends, stretches it to both sides, stretches the side and throws the face on the board to get the face even, and then pulls the face evenly, with the hand tearing open where the hole enters。
11
That's it。
12
If it doesn't work, you can also use it to flatten your hands, open your hands, cut your hands open, cut it open with a knife, cut it open, cut it thin, and stretch it thin day by day。
13
Noodles are stretched, water is burned in the pot, it's boiled in the fire, and then they're stretched out。
14
Join the cabbage, the cabbage is boiled, a little water is added, the lid is covered and then boiled。
15
It's almost ripe to boil three times. If you pull a bit thick, cook it again。
16
Noodles, salt, vinegar, soy sauce, chalk, onions, garlic, pepper。
17
The boiler boils, the smoke is almost enough, and then the paprika and onions are poured over, so that both the onions and the paprika are cooked。
18
Smuggle evenly on it。